Besan (Gram Flour) 1 ½ cup
- Ajwain (Carom seed) ½ tsp
- Laal mirch pisi hui (Red chili powder) 1 tsp
- Haldi pisi hui (Turmeric powder) ½ tsp
- Baking soda hasbe zaroorat
- Pani (Water) hasbe zaroorat
Pakora filling kay ajza:
- Aalo (Potato) 2
- Paalak (Spinach) ¾ cup
- Pyaz (Onion) 1
- Amchoor (Mango powder) ½ tsp
- Namak (Salt) hasbe zaiqa
- Sabz mirch (Green chili) 1-2
- Sabz dhaniya (Green coriander) 2 tbs
- Laal mirch (Red chili) ½ tsp
- Zeera kuta hua (Cumin crushed) ½ tsp
- Bread slices 8-10
- Tail (Oil) hasbe zaroorat
Sub se pehle aik bowl mein besan, namak, ajwain, laal mirch aur baking soda daal kar achi terhan mix karein.
- Ab thora thora kar ke pani dalein aur 15 minute ke liye side par rakh dein.
- Phir aik bowl mein ublay hue aaloo, paalak, pyaz, aamchoor powder, namak, hari mirch, dhaniya ke pattay, laal mirch powder aur kuta hua zeera daal kar achi terhan mix karein.
- Ab aik bread slice lein aur is par pakora filling phaila kar doosri bread rakh kar band kar dein.
- Phir bread ko apni marzi ki shakal mein kaat kar coating mixture mein daal dein.
- Ab aik pan mein tail garam kar ke bread pakoray ko golden brown honay tak fry kar lein aur ketchup ya chili garlic sauce ke sath serve karein.