Chicken boneless ½ kg
- Shimla mirch (Capsicum) 1 cup
- Kali mirch pisi hui (Black pepper powder) ¼ tsp
- Namak (Salt) hasbe zaiqa
- Kuti laal mirch (Crushed red chili) 1 tbs
- Oregano 1 tbs
- Soy sauce 1 tbs
- Cream 1 cup
- Gajar (carrot) 1 cup
- Pyaz (Onion) 1 cup
- Safaid mirch pisi hui (White pepper powder) ½ tsp
- Hot sauce 2 tbs
- Tail (Oil) 3 tbs
- Sandwich bread hasbe zaroorat
- Phaintay hue anday (Beaten eggs) hasbe zaroorat
- Mozzarella cheese hasbe zaroorat
- Chicken mixture hasbe zaroorat
Sub se pehle ckicken mixture bananay ke liye chicken ko ubaal kar bareek kaat lein aur side par rakh dein.
- Ab aik pan mein tail garam kar ke is mein gaajar aur pyaz daal kar 1 se 2 minute pakayein.
- Phir is mein chicken aur Shimla mirch daal kar 2 se 3 minute pakayein.
- Ab is mein kaali mirch powder, namak, kuti laal mirch, oregano, soy sauce, hot sauce aur safaid mirch powder daal kar achi terhan mix kar lein.
- phir is mein cream daal kar 1 se 2 minute paka kar choolha band kar dein aur thanda honay dein.
- Assembling ke liye sandwich bread slice le kar is ke kinaray kaat dein aur belan se bail lein.
- Ab is baili hui bread ko 2 hisson mein kaat lein aur is bread slice ke aik kinaray par tayyar kiya hua chicken mixture rakhein.
- phir is mein mozzarella cheese rakhein aur bread ke dosray kinare par pani laga kar finger ki shakal mein role kar lein.
- Ab is par anda lagayein aur bread crumbs mein coat kar lein.
- Phir un ko halki aanch par golden brown honay tak fry kar lein, mazedar bread finger tayyar hain.