Afghani Burger
- Makai ki roti (Tortilla) 3-4
- Sausages 3-4
- Band gobhi (Cabbage) hasbe zaroorat
- Pyaz (Onion) hasbe zaroorat
- Aaaloo (Potatoes) 3-4
- Ublay anday (Boiled eggs) 2-3
- Chaat masala (Spices mix) hasbe zaroorat
- Taza dhaniya (Fresh coriander) 1 cup
- Sabz mirch (Green chili) 3
- Leemoo ka ras (Lemon juice) 2 tbs
- Lehsan kay jaway (Garlic clove) 2-3
- Timatar (Tomato) 3
- Namak (Salt) hasbe zaroorat
Sub se pehle sausages le kar un ko cut lagayein aur 2 se 3 minute light golden brown honay tak pakayein.
- Ab aaluon ko fries ki shakal mein kaat kar fry kar lein aur side par rakh dein.
- Phir timatar ko choolhe par rakhein aur thori der pakayein aur choolhe se utaar kar un ka chilka utaar lein.
- Ab aik blender mein timatar, dhaniya, sabz mirch, leemoo ka ras, lehsan aur namak daal kar achi tarhan blend kar lein, sauce tayyar hai.
- Phir aik tortilla le kar us par sausages, fries rakhein aur sauce dalein.
- Ab kuch sabzian, ublay andon ke slice rakhein aur chaat masalha chidak kar band kar dein, mazedar afghani burger tayyar hai.