Sub se pehle aik pan mein tail garam kar ke is mein sugar daal kar achi tarhan hal honay tak paka lein.

- Phir is mein maaltay ka juice daal kar halki aanch par 40 minute tak paknay dein.

- Ab is mein leemoo ka ras, namak aur taatri daal kar achi tarhan mix kar lein aur 4 se 5 minute darmiyani aanch par pakayein.

- Phir is mein sodium benzoate daal kar choolha band kar dein.

- Orange squash tayyar hai, aik glass pani mein 4 khanay ke chamach orange squash daal kar achi tarhan mix karein aur serve karein, isay 6 maheenay tak fridge mein rakh kar istemal kiya ja sakta hai.