Fish Balls
Machhli (Fish) 500 gram
- Anda (Egg) 1
- Safaid mirch pisi hui (White pepper powder) 1 tsp
- Namak (Salt) hasbe zaiqa
- Shimla mirch (Capsicum) 1
- Gaajar (Carrot) half
- Kala zaitoon (Black olive) 10 gram
- Badam (Almond) 5 gram
- Pista (Pistachio) 5 gram
- Parsley 5 gram
- Zaitoon ka tail (Olive oil) 3 tbs
- Hari mirch (Green chilli) 2
- Makai ka aata (Corn flour) ½ cup
- Maidah (Refined wheat flour) ½ cup
- Double roti ka choora (Bread crumbs) 1 cup
Sub se pehle aik grinder mein machli daal kar grind kar lein.
- Phir is mein anda, safaid mirch powder, namak, sabz Shimla mirch, gaajar, kala zaitoon, badam, pista, parsley, zaitoon ka tail aur sabz mirch daal kar mix kar len.
- Ab is mein corn flour aur maidah daal kar mix kar lein aur tayyar kiye hue mixture ki balls bana lein.
- Phir balls ko corn flour aur anday mein dip kar ke bread crumbs laga lein.
- Ab tayyar ki hui balls ko tail mein deep fry kar len, mazedar fish balls tayyar hain.